HS Chapter 22IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)

HS Code Chapter 22 — Beverages, Spirits and Vinegar

Find HS codes for beverages, spirits and vinegar. 8 example products,3 common 6-digit codes, classification tips, and carrier-ready document generation. Free up to 3 documents/month.

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tagChapter 22 Quick Reference

Section & Chapter

Section
IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)
Chapter
22Beverages, Spirits and Vinegar
Scope
Beverages, Spirits and Vinegar
Digits
6-digit universal; 8-10 digits per country

Example Products

  • Mineral water
  • Soft drinks
  • Beer
  • Wine
  • Whisky
  • Vodka
  • Vinegar
  • Fruit juice (fermented)

table_chartCommon 6-Digit HS Codes in Chapter 22

HS Code (6-digit)DescriptionTypical Use
2201.10Mineral water and aerated water
2203.00Beer made from malt
2204.21Wine in containers ≤2L

Note: 6 digits are universal (WCO). Import country adds 2-4 digits (US: 10-digit HTSUS, EU: 8-digit CN, MX: 8-digit LIGIE). Always verify with destination customs or your broker.

ruleHow to Classify in Chapter 22 — GRI Rules Applied

General Rules of Interpretation (GRI) — Simplified

  1. GRI 1: Classify by heading terms + section/chapter notes. Read the legal text, not just the title.
  2. GRI 2(a): Incomplete/unfinished articles = complete article if they have essential character.
  3. GRI 2(b): Mixtures/composites = material giving essential character.
  4. GRI 3(a): Most specific description wins over general.
  5. GRI 3(b): Essential character test for mixtures/sets.
  6. GRI 3(c): If equal, last in numerical order.
  7. GRI 4: If none apply, classify by analogy to closest.
  8. GRI 5: Packaging classified with goods unless for repetitive use.
  9. GRI 6: Subheading level: same rules, compare subheading texts.

Chapter 22 Specific Tips

  • Check Chapter Notes first — they override headings (e.g., definitions of "knitted", "woven", "plastic").
  • Read Section NotesIV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco) may exclude certain materials.
  • Use HS Explanatory Notes (WCO official commentary) for borderline cases.
  • When in doubt, request binding ruling from destination customs (US: CBP ruling, EU: BTI, MX: SAT criterio).
  • Document your reasoning — audits require proof of due diligence.

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downloadFree: Chapter 22 HS Code Cheat Sheet (PDF)

All 3 codes from this chapter with descriptions, example products, and GRI checklist. Plus 5 classification tips specific to beverages, spirits and vinegar.

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Related Classification Guides

ProformaFlow is a document formatting tool, not legal or customs advice. Customs regulations change frequently and vary by country, carrier, and shipment. The user is solely responsible for the accuracy and regulatory compliance of all data entered. ProformaFlow does not guarantee, ensure, or certify customs acceptance or clearance.