HS Chapter 17IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)

HS Code Chapter 17 — Sugars and Sugar Confectionery

Find HS codes for sugars and sugar confectionery. 8 example products,3 common 6-digit codes, classification tips, and carrier-ready document generation. Free up to 3 documents/month.

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tagChapter 17 Quick Reference

Section & Chapter

Section
IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)
Chapter
17Sugars and Sugar Confectionery
Scope
Sugars and Sugar Confectionery
Digits
6-digit universal; 8-10 digits per country

Example Products

  • Raw cane sugar
  • Refined white sugar
  • Brown sugar
  • Maple syrup
  • Honey substitutes
  • Candy
  • Chewing gum
  • Chocolate (without cocoa)

table_chartCommon 6-Digit HS Codes in Chapter 17

HS Code (6-digit)DescriptionTypical Use
1701.14Raw cane sugar
1701.91Refined cane/beet sugar with added flavoring
1704.90Sugar confectionery, other

Note: 6 digits are universal (WCO). Import country adds 2-4 digits (US: 10-digit HTSUS, EU: 8-digit CN, MX: 8-digit LIGIE). Always verify with destination customs or your broker.

ruleHow to Classify in Chapter 17 — GRI Rules Applied

General Rules of Interpretation (GRI) — Simplified

  1. GRI 1: Classify by heading terms + section/chapter notes. Read the legal text, not just the title.
  2. GRI 2(a): Incomplete/unfinished articles = complete article if they have essential character.
  3. GRI 2(b): Mixtures/composites = material giving essential character.
  4. GRI 3(a): Most specific description wins over general.
  5. GRI 3(b): Essential character test for mixtures/sets.
  6. GRI 3(c): If equal, last in numerical order.
  7. GRI 4: If none apply, classify by analogy to closest.
  8. GRI 5: Packaging classified with goods unless for repetitive use.
  9. GRI 6: Subheading level: same rules, compare subheading texts.

Chapter 17 Specific Tips

  • Check Chapter Notes first — they override headings (e.g., definitions of "knitted", "woven", "plastic").
  • Read Section NotesIV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco) may exclude certain materials.
  • Use HS Explanatory Notes (WCO official commentary) for borderline cases.
  • When in doubt, request binding ruling from destination customs (US: CBP ruling, EU: BTI, MX: SAT criterio).
  • Document your reasoning — audits require proof of due diligence.

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downloadFree: Chapter 17 HS Code Cheat Sheet (PDF)

All 3 codes from this chapter with descriptions, example products, and GRI checklist. Plus 5 classification tips specific to sugars and sugar confectionery.

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Related Classification Guides

ProformaFlow is a document formatting tool, not legal or customs advice. Customs regulations change frequently and vary by country, carrier, and shipment. The user is solely responsible for the accuracy and regulatory compliance of all data entered. ProformaFlow does not guarantee, ensure, or certify customs acceptance or clearance.