HS Chapter 23IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)

HS Code Chapter 23 — Residues and Waste from the Food Industries; Prepared Animal Fodder

Find HS codes for residues and waste from the food industries. 8 example products,3 common 6-digit codes, classification tips, and carrier-ready document generation. Free up to 3 documents/month.

Zero retention — documents never touch our serversCarrier-ready — FedEx, UPS, DHL layoutsNo credit card requiredFree up to 3 documents per month

tagChapter 23 Quick Reference

Section & Chapter

Section
IV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco)
Chapter
23Residues and Waste from the Food Industries; Prepared Animal Fodder
Scope
Residues and Waste from the Food Industries
Digits
6-digit universal; 8-10 digits per country

Example Products

  • Animal feed pellets
  • Brewers' grains
  • Oil cake and meal
  • Dog food
  • Cat food
  • Fish meal (animal feed)
  • Alfalfa meal
  • Sugar beet pulp

table_chartCommon 6-Digit HS Codes in Chapter 23

HS Code (6-digit)DescriptionTypical Use
2301.20Flours, meals and pellets, of fish/crustaceans for animal feed
2304.00Oil-cake and residues from soybean oil extraction
2309.90Animal feed preparations, other

Note: 6 digits are universal (WCO). Import country adds 2-4 digits (US: 10-digit HTSUS, EU: 8-digit CN, MX: 8-digit LIGIE). Always verify with destination customs or your broker.

ruleHow to Classify in Chapter 23 — GRI Rules Applied

General Rules of Interpretation (GRI) — Simplified

  1. GRI 1: Classify by heading terms + section/chapter notes. Read the legal text, not just the title.
  2. GRI 2(a): Incomplete/unfinished articles = complete article if they have essential character.
  3. GRI 2(b): Mixtures/composites = material giving essential character.
  4. GRI 3(a): Most specific description wins over general.
  5. GRI 3(b): Essential character test for mixtures/sets.
  6. GRI 3(c): If equal, last in numerical order.
  7. GRI 4: If none apply, classify by analogy to closest.
  8. GRI 5: Packaging classified with goods unless for repetitive use.
  9. GRI 6: Subheading level: same rules, compare subheading texts.

Chapter 23 Specific Tips

  • Check Chapter Notes first — they override headings (e.g., definitions of "knitted", "woven", "plastic").
  • Read Section NotesIV (Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco) may exclude certain materials.
  • Use HS Explanatory Notes (WCO official commentary) for borderline cases.
  • When in doubt, request binding ruling from destination customs (US: CBP ruling, EU: BTI, MX: SAT criterio).
  • Document your reasoning — audits require proof of due diligence.

searchFree HS Code Lookup Tools (Official)

downloadFree: Chapter 23 HS Code Cheat Sheet (PDF)

All 3 codes from this chapter with descriptions, example products, and GRI checklist. Plus 5 classification tips specific to residues and waste from the food industries.

Includes 7-email nurture (classification deep-dives, ruling examples). Unsubscribe anytime.

Generate Documents with HS Code 23 Pre-filled

Select your product category, HS code auto-populates. Create proforma invoices, commercial invoices (FedEx/UPS/DHL), and packing lists in 60 seconds. Carrier-ready PDFs. Free up to 3/month.

Generate Documents with HS Code — Freearrow_forward

Free — 3 docs/month

Related Classification Guides

ProformaFlow is a document formatting tool, not legal or customs advice. Customs regulations change frequently and vary by country, carrier, and shipment. The user is solely responsible for the accuracy and regulatory compliance of all data entered. ProformaFlow does not guarantee, ensure, or certify customs acceptance or clearance.